Bok Choi Soup

Ingredients

• 1 bunch bok choi (stems and leaves cut into bite sized pieces)
• 2 tablespoons fresh ginger (grated or chopped very fine)
• 1 leek (cut into 1/2 inch rounds)
• 1 handful mushrooms (sliced thin) (optional)
• 1 bunch carrots, sliced into thin rounds
• Any other vegetable you have on hand (i.e. broccoli)
• Juice from 1/2 an orange or lime
• 1 teaspoon fish sauce (optional)
• 1/2 teaspoon spicy sesame oil (optional)
• dash of soy sauce (optional)
• olive or canola oil