Instant Pot Mac & Cheese - Alberta Milk
Mac & Cheese just got easier- if that was even possible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Ingredients
- 1 box (375 g) macaroni pasta
- 3 cups (750 ml) water
- 1/2 tsp (2 ml) salt
- 1 tbsp (30 ml) butter
- 1/2 tsp (2 ml) garlic powder
- 1/4 tsp (1 ml) dry mustard
- 1/2 tsp (2 ml) ground pepper
- 1/2 cup (125 ml) evaporated milk
- 2 cups (500 ml) shredded cheese (cheese blends work best)
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