Instant Pot Mac and Cheese | Food Stuff
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Ingredients
- 1 Tablespoon butter
- 1 (12 oz) can evaporated milk (full fat)
- 2 cloves minced garlic
- 12 oz dry elbow macaroni pasta
- ½ cup finely diced onion
- pepper to taste
- 1 teaspoon salt
- 3 heaping cups shredded cheddar cheese (I prefer sharp cheddar)
- 3 cups water
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