Easy Bulgur Salad in a Jar | Pick Up Limes
Bulgur is most commonly used in the cuisines of countries in the Middle East and Mediterranean Basin. It has a deliciously chewy texture, and a nutty taste, which adds a nice bite to this salad in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Ingredients
- 2 cups extra coarse bulgur
- 2 cups water
- ¼ cup tomato paste
- ¼ cup water
- 2 Tbsp extra-virgin olive oil
- 2 Tbsp pomegranate molasses
- 1 lemon
- ½ tsp salt
- 2 cups cooked brown lentils
- 1 cucumber
- 1 medium red onion
- 1 cup green olives
- 2 cups cherry tomatoes
- 1 cup fresh parsley
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