Mediterranean Bulgur Salad Recipe - Fresh & Make-Ahead
This bulgur salad recipe checks all the boxes—fresh, hearty, and full of flavor. Perfect for lunch, dinner, or anything in between.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1 cup medium-grind ((#2) bulgur)
- 1½ teaspoons salt, (divided)
- ⅓ cup diced red onion
- ¼ cup extra-virgin olive oil
- ¼ cup fresh lemon juice, (from 2 lemons)
- 1 large clove garlic, (finely minced)
- 1 teaspoon cumin
- 1 teaspoon sugar
- ½ teaspoon freshly ground black pepper
- 1 red bell pepper, (diced)
- 1 small English ((or hothouse) cucumber, seeded and diced)
- ½ cup finely chopped fresh dill
- 1/3 cup finely chopped fresh parsley
- 1 (15-oz) can chickpeas, (drained and rinsed)
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