Turkey tikka kebabs - Recipes - Healthier Families
Perfect for grilling or barbecuing, no matter what the time of year!
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Cooking tools:
- Mixing bowl
- Wooden kebab sticks
- Saucepan
- Stove
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Plate
- Refrigerator
- Kettle
- Pot
Ingredients
- 500g skinless turkey breast, cut into chunks
- 150g low-fat natural yoghurt
- 2 teaspoons tikka masala curry paste
- 1 tablespoon fresh coriander (optional)
- 1 pepper (any colour), deseeded and cut into chunks
- 1 courgette, sliced
- 2 tomatoes, finely chopped
- 1 small red onion, finely chopped
- 1 green chilli, deseeded and finely chopped
- 2 tablespoons chopped fresh coriander
- 180g wholegrain brown rice
- 2 handfuls lettuce leaves, chopped
- quarter of a cucumber, chopped
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