Chicken tikka kebabs

Chicken tikka kebabs

www.sainsburysmagazine.co.uk

Chicken tikka kebabs The Hairy Bikers Si King and Dave Myers, aka The Hairy Bikers, are self-taught cooks who made their way into the nation's hearts with

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Cooking tools:

  • Mortar and pestle
  • Spice grinder
  • Grill
  • Skewer
  • Microplane
  • Skillet
  • Mixing bowl
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Fork
  • Serving platter

Ingredients

  • 4 boneless, skinless chicken breasts (or thighs)
  • 1 tbsp cumin seeds
  • 1 tbsp coriander seeds
  • 2 whole cloves
  • ½ tsp black peppercorns
  • ½ tsp ground fenugreek
  • 1½ tsp ground turmeric
  • 2 tsp ground paprika
  • ½ tsp hot chilli powder
  • ¼ tsp ground cinnamon
  • 1 tsp sea salt
  • 2 garlic cloves, crushed
  • 20g piece root ginger, peeled and finely grated
  • 5 tbsp natural yogurt
  • sliced red onion and tomato, coriander leaves, cucumber raita, lime wedges

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