Bourbon-Brined and Smoked Kick'N Chicken® Drumsticks

Bourbon-Brined and Smoked Kick'N Chicken® Drumsticks

weberseasonings.com

These Bourbon Brined and Smoked Kickin’ Chicken Drumsticks from Weber Seasonings are loaded with flavor—perfect for your next smoky outdoor cook.

View full recipe on weberseasonings.com

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Ingredients

  • <strong>For the Drumsticks</strong>
  • 12–18 chicken drumsticks, trimmed
  • 1 gallon water
  • 1 cup finely ground salt
  • ¾ cup white sugar
  • 1 cup bourbon
  • Olive oil
  • 2–3 tbsp <a href="/products/weber-kick-n-chicken-seasoning/">Weber® Kick’N Chicken® Seasoning</a>, divided
  • Honey, for drizzling
  • 2 serrano peppers, seeded and finely sliced
  • Fresh cilantro, for garnish
  • <strong>For the Kicked Up Ranch Sauce</strong>
  • 1 cup buttermilk ranch dressing (homemade or premade)
  • 2 tbsp Weber® Kick’N Chicken® Seasoning
  • 2 tbsp cilantro leaves, chopped

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