How to Make Cheesy Hasselback Potatoes
A perfect fancy side dish that’s simple to make. Wonderfully crisp on the outside with Dromona’s melted cheddar oozing from those buttery slits.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Skillet
- Stove
Ingredients
- 4 Russet Potatoes
- 60g Dromona Butter, thinly sliced
- Salt
- pepper
- 4 slices bacon, sliced
- 230g Dromona Mature Cheddar, sliced
- 55g Sour Cream
- 2 tbsp Chives (chopped)
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