Crispy & Creamy Hasselback Potatoes
Craving delicious hasselback potatoes? Try my simple, cheesy version! Perfectly crispy and fluffy, it's a must-have for any meal. Dive into the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 4 medium-sized russet potatoes (about 200g each)
- 1/4 cup (60ml) unsalted butter, melted
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary, chopped (or 1 tsp dried rosemary)
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 cup (50g) grated cheddar cheese (optional)
- 1/4 cup (15g) freshly chopped parsley or chives (optional)
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