Wurstaufstrich - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 300 g Geselchtes
- 100 g Salami
- 60 g Schalotten
- 20 g Pfefferoni, eingelegt
- 40 g Essiggurkerl
- 200 g Topfen, 20% Fett
- 50 g Sauerrahm
- 10 g Tomatenmark
- ¼ - ¾ TL Salz
- 2 Prisen Pfeffer, frisch gemahlen
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