Ingredients
- 500 g Wasser
- 3 Eier
- ½ Bund Schnittlauch
- 100 g Schinken, gekocht
- 70 g Gewürzgurken
- ½ TL Salz
- ¼ TL Pfeffer
- 1 TL körniger Senf
- 200 g Frischkäse, light
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