One Pot Pasta with Chicken and Bell Pepper by feastr

Ingredients

• 1 Bell pepper, red (~ 5.1 oz)
• 3.5 oz Cherry tomatoes
• 2 Garlic cloves (~ 0.2 oz)
• 1 Onion, red (~ 3 oz)
• 7 leaves of Basil, fresh (~ 0.1 oz)
• ½ cup Tomato sauce, canned
• ¾ cup Vegetable broth
• 4.4 oz Chicken breast
• 0.5 oz Parmesan cheese
• 4.6 oz Penne, whole grain
• 2 tsp Canola oil
• 3 ⁠½ Tbsp White wine
• ½ tsp Basil leaves, dried
• ½ tsp Hot paprika, ground
• ½ tsp Oregano leaves, dried
• Salt
• Black pepper