Jiffy Ground Pork Skillet
Quick and easy Jiffy Ground Pork Skillet with pasta, onions, tomatoes, and zucchini. Perfect for a quick meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgetownbreadbasket.ca.
Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Saucepan
- Freezer container
- Refrigerator
- Freezer
Ingredients
- 1-1/2 cups uncooked penne pasta
- 1 pound ground pork
- 1/2 cup chopped onion
- 1 can (14-1/2 ounces) stewed tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 teaspoon Italian seasoning
- 1 medium zucchini, cut into 1/4-inch slices
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