Ground Beef & Tomato Penne Skillet

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef (80/20 lean)
• 1 each yellow onion, diced
• 2 cloves garlic, minced
• 1 each green bell pepper, diced
• 1 (15 ounce) can diced tomatoes, undrained
• 1 (8 ounce) can tomato sauce
• 2 tablespoons tomato paste
• 1 1/2 cups chicken broth
• 1 1/2 teaspoons dried oregano
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 cups penne pasta, uncooked
• 1/4 cup shredded Parmesan cheese