Oaxacan Horchata Recipe from Nopalito
This easy horchata recipe is adapted from the Nopalito cookbook and is made with brown rice, almonds, and a homemade strawberry-lime syrup. Make it today.
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Cooking tools:
- Fine-mesh strainer
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Glass
- Refrigerator
Ingredients
- 1 1/4 cups of cooked brown rice
- 1 cup of raw almonds
- 1/4 cup of agave nectar
- 1/2 teaspoon of ground cinnamon
- 1 cup of strawberries, hulled and sliced in half
- 1/2 cup of agave nectar
- juice squeezed from 1/2 lime
- pinch of kosher salt
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