Homemade Horchata | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- ¾ c long-grain rice, rinsed and drained
- 1¼ c blanched almonds
- 1 cinnamon stick, broken into several pieces
- ⅓ c agave syrup, or more as needed
- 1 c seltzer water
- Ground cinnamon, for garnish
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