Roasted Sweet Potatoes & Carrots – From Seed to Spoon Vegetable Garden Planner Mobile App

Roasted Sweet Potatoes & Carrots – From Seed to Spoon Vegetable Garden Planner Mobile App

www.seedtospoon.net

Roast sweet potatoes and carrots in butter, top with cinnamon basil, salt, and pepper for a colorful, flavorful side dish. Perfectly soft and incredibly tasty!

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Ingredients

  • 4 tbsp butter
  • 2 lb sweet potatoes (peeled or unpeeled)
  • 1 lb carrots (peeled or unpeeled)
  • cinnamon basil (to taste (optional, but tastes incredible!))
  • salt, pepper, garlic (sprinkle on top to taste)

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