Roasted Sweet Potatoes & Carrots – From Seed to Spoon Vegetable Garden Planner Mobile App
Roast sweet potatoes and carrots in butter, top with cinnamon basil, salt, and pepper for a colorful, flavorful side dish. Perfectly soft and incredibly tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seedtospoon.net.
Ingredients
- 4 tbsp butter
- 2 lb sweet potatoes (peeled or unpeeled)
- 1 lb carrots (peeled or unpeeled)
- cinnamon basil (to taste (optional, but tastes incredible!))
- salt, pepper, garlic (sprinkle on top to taste)
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