Roasted Potatoes and Carrots | Recipe Cart
Roast Potatoes and Carrots – Most favorite, super easy, and a fuss-free side dish of all time! Take a bite on this crunchy goodness and soft melt-in-your-mouth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 pound (454 g) small potatoes, (clean and dry)
- 1 pound (454 g) carrots, (peeled and cut into 1 inch thick slices)
- 3 tablespoons (42 g) butter, (melted)
- 3 cloves garlic, (minced)
- 1 sprig rosemary, (finely chopped)
- 2 sprigs fresh thyme, (finely chopped)
- 2 teaspoons (3.6 g) Italian seasoning
- salt
- pepper
- 1 tablespoon (4 g) fresh parsley, (finely chopped for garnish)
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