Thai Ribeye Beef Salad Recipe – The Meat Club

Ingredients

• 500g Australian Rib Eye steaks
• 2 cloves garlic, crushed
• ½ teaspoon fresh ginger, grated
• 1 tablespoon fresh lime juice
• 2 tablespoons fish sauce
• 1 ½ tablespoon brown sugar
• 2 teaspoon sesame oil
• Freshly ground pepper
• 100g dried vermicelli noodles
• 2 Lebanese cucumbers, finely sliced
• 200g mixed lettuce greens
• ¼ cup fresh parsley, roughly chopped
• ¼ cup fresh mint, roughly chopped
• Handful of fresh green beans, blanched
• 4 Spring onions, roughly sliced