Thai Beef Salad | Asian Inspirations

Ingredients

• 150g beef steak
• 1 tsp lemongrass, finely chopped
• 1 tbsp oil
• 2 tbsp Squid Brand Fish Sauce
• 2 tbsp sugar
• 3-4 tbsp lime juice
• ½-1 tsp dried chilli flakes
• 2 tbsp toasted rice, coarsely grounded
• 10 mint leaves roughly torn
• 1 bunch coriander, roughly chopped
• ½ small red onion, finely sliced
• ½ Lebanese cucumber, thinly sliced
• 5 cherry tomatoes, halved