Lemon-Thyme Pork with Roasted Zucchini & Garlic Rice | Recipe Cart
We’re big fans of pan sauces because they’re an easy way to make a great dish completely irresistible. Here, butter, garlic, lemon juice, tangy sour cream, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 unit Zucchini
- 1 unit Lemon
- ¼ ounce Thyme
- ½ cup Jasmine Rice
- 12 ounces Pork Cutlets
- 1 unit Chicken Stock Concentrate
- 2 tablespoons Sour Cream
- 1 tablespoon Cooking Oil
- Salt
- Pepper
- 2 tablespoons Butter
- 1 clove Garlic
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