Vegan “Eggnog”

Name: Vegan “Eggnog”
Ingredients: 3 cups almond milk; 1/2 cup full-fat coconut milk; 6 Medjool dates, pitted; 1 cup cashews, soaked overnight, drained and rinsed; 2-3 tsp ground cinnamon; 1 1/2 tsp freshly grated nutmeg; 1 tsp vanilla extract; Pinch of ground cloves; Generous pinch of sea salt; 2 tbsp Bourbon (optional)

www.foodmatters.com

"Vegan" and "Eggnog" do not sound like two things that should go into a sentence together, however, we had community requests for a Vegan Eggnog so we took the same great flavors, ditched the dairy,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.

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