Black-Eyed Pea Soup | Sysco Foodie

Ingredients

• 2 tbs Oilve Oil
• 3 oz Yellow Onions
• ½ ct Celery
• 8 oz Carrots
• 1 oz Garlic peeled fresh
• ½ Fresh Jalapeño Pepper
• ¼ Oregano Spice
• .15 oz Thyme Leaves Whole
• 4 oz. Sausage Kielbasa Rope
• 24 oz. Broth Chicken Reduced Sodium
• 1 gr Spice Bay Leaves
• 2 gr Spice Pepper Red Crushed
• 4 oz. Green Collard Chopped
• 1 tsp Vinegar Red Wine
• Cheese Parmesan Dry Grated
• 4 oz heavy cream