Spaghetti and Meatballs – ProWare Kitchen

Ingredients

• 1 tablespoon of coconut oil or substitute other oil
• 2 onions, chopped
• 2 carrots, peeled and chopped
• 2 sticks of celery, chopped
• 2-3 cloves of garlic, diced
• 1-2 yellow or red peppers, chopped
• 300g of baby plum tomatoes, halved
• 700ml of chicken or vegetable stock
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves, removed from the stock
• 1 teaspoon of turmeric
• Salt and pepper for seasoning
• 3 tablespoons of rapeseed oil
• 1kg of beef mince
• 300g brown bread crumbs (use a food processor to make these from brown bread)
• 2 eggs
• Half a beef stock cube
• 400g spaghetti
• Parmesan cheese, grated