Mixed Berry Fruit Pavlova –

Ingredients

• 4 egg whites, at room temperature
• 1 tsp white wine vinegar
• 180g caster sugar
• 1 tsp corn flour
• 300ml whipping cream
• 1 tbsp icing sugar
• 300g fresh mixed berries
• 6oz caster sugar
• 10fl. oz whipping cream
• 10oz fresh mixed berries
• Baking tray
• Step 1 Preheat oven to 1 5 0° C . Line a baking sheet with parchment paper.
• Step 3 S pread the meringue onto baking parchment to form a circle approximately 26cm wide and 3-4cm thick at the sides .
• Step 4 Bake for 1 hour . At the end of cooking, turn off heat and let the pavlova cool down inside.
• Step 6 S pread a thick layer of whipped cream on top of pav lo va and decorate with berries . Serve immediately .