Double Fried Fries with Smoky Paprika Dipping Sauce - Baking At Home
Fries: Sauce: If you refrigerate the soaking potatoes (up to 24 hours), after step 7, let them come close to room temperature before frying.
Ingredients
- Fries:
- 4 large russet potatoes
- Water
- ¼ C. white vinegar
- 1 tsp. salt + some for sprinkling
- Crisco® All-Vegetable Shortening
-
- Sauce:
- ¼ C. ketchup
- ¼ C. mayonnaise
- 1 tsp. Spice Islands® Smoked Paprika
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