Steak Fries - Master recipes
Adjust an oven rack to center and lower position, and preheat to 425°. Brush 2 large baking sheets with 2 tablespoons oil each. Place potatoes, 2 teaspoons salt, and vinegar in a large pot and cover...
Ingredients
- 8 tbsp. extra-virgin olive oil, divided -
- 4 large russet potatoes, cleaned and cut into ⅔”-thick wedges -
- 3 tsp. kosher salt, divided -
- 2 tsp. white vinegar -
- 3 tbsp. cornstarch -
- 1/2 tsp. baking powder -
- 2 tsp. spices of your choice -
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