Grana Padano Custard Canapé Recipe - Great British Chefs

Grana Padano Custard Canapé Recipe - Great British Chefs

www.greatbritishchefs.com

Matthew Tomkinson serves up an ingenious savoury set custard canapé recipe, flavoured with punchy Grana Padano cheese and served topped with crispy bacon, chives and peas. A great dinner party dish...

View Original

Share this recipe:

Ingredients

  • 200ml of milk
  • 50g of Grana Padano rind or trimmings, chopped
  • 200ml of double cream
  • 50g of Grana Padano, grated
  • 5 egg yolks
  • salt
  • pepper
  • 4 rashers of streaky bacon
  • 80g of peas, raw or defrosted
  • 10g of chopped chives
  • 1/2 lemon, zested
  • 1 tsp extra virgin olive oil

More Like This