Grana Padano Custard Canapé Recipe - Great British Chefs
Matthew Tomkinson serves up an ingenious savoury set custard canapé recipe, flavoured with punchy Grana Padano cheese and served topped with crispy bacon, chives and peas. A great dinner party dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 200ml of milk
- 50g of Grana Padano rind or trimmings, chopped
- 200ml of double cream
- 50g of Grana Padano, grated
- 5 egg yolks
- salt
- pepper
- 4 rashers of streaky bacon
- 80g of peas, raw or defrosted
- 10g of chopped chives
- 1/2 lemon, zested
- 1 tsp extra virgin olive oil
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