Profiteroles | Carlo Florence chef
Not an Italian dessert, yet so popular in Italy, Profiteroles is pretty long to make but worth the effort Ingredients - For the cream puffs (about twenty): •
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florencechef.com.
Ingredients
- 100 grams of butter
- 150 grams of flour
- 4 eggs
- salt a pinch
- 4 egg yolks
- 125 grams of sugar
- 5 dl of milk
- 50 grams of flour
- 30 grams of butter
- a lemon zest
- 4-500 grams of dark chocolate
- 2.2 dl of milk
- whipped cream
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