Profiteroles | Le Royal
This recipe teaches you the ins and outs of making deliciously airy cream puffs, or choux à la crème if you will, and filling them...read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 200 g water
- 200 g milk
- 160 g butter
- 4 g salt
- 4 g sugar
- 240 g
- 4 Unit
- 100 g sugar
- 100 g Whole egg(s)
- 50 g corn starch
- 80 g Egg yolk
- 500 g
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