Grilled Flank Steak with Chimichurri
Juicy flank steak marinated in zesty chimichurri sauce. Quick & easy Italian-inspired entree. Perfect for a flavorful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Food processor
- Grill
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Plastic wrap
- Tongs
- Serving platter
- Kitchen towel
- Pastry brush
- Spoon
- Measuring spoon
Ingredients
- 1 1/2 - 2 lbs. Flank Steak
- 2 Tbsp. Bertolli® Olive Oil Light Taste
- Fresh ground pepper, to taste
- Sea salt, to taste
- 1 1/3 cups loosely packed flat-leaf parsley leaves
- 2/3 cup loosely packed oregano leaves
- 2 tbsp fresh garlic, (chopped)
- Calabria Pepper, to taste*
- 1/4 cup Bertolli® Chianti Red Wine Vinegar
- 1/2 cup Bertolli® Extra Virgin Olive Oil Rich Taste
- 2 tsp kosher salt
More Like This
Grilled Flank Steak with Chimichurri
bbqrevolt.com
Flank Steak with Chimichurri Sauce Recipe
quericavida.com
Marinated Flank Steak with Chimichurri Sauce
foodflakes.com
Flank Steak with Chimichurri
tastetoronto.com
Grilled Flank Steak with Chimichurri Summer on a Plate
chefyoyo.com
Flank Steak with Chimichurri - WellBeing Magazine
wellbeing.com.au
Grilled Flank Steak with Chimichurri - TK
taylorkitchen.net
/images.kitchenstories.io/recipeImages/10_15_FlanksteakWithChimichurri_titlePicture.jpg)
Flank steak with Chimichurri
kitchenstories.com