Flank steak with Chimichurri
Keywords
- Brand Content
- KitchenAid
- weeknight dinner
- barbecue
- main
- gluten free
- beef
- lactose free
- latin american
- new-year
- savory
- grilling
- for two
- herbs
- summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Food processor
- Grill
- Barbecue tongs
- Pastry brush
Ingredients
- 3/4 lb flank steak
- 3/4 cup olive oil
- 2 tbsp white wine vinegar
- 3 shallots
- 2 garlic
- 4 oz parsley
- 2 oz oregano
- 2 oz cilantro
- 1 red chili
- 1 lime
- 2 rosemary
- 2 thyme
- 1 tsp sugar
- salt
- pepper
- olive oil for greasing
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