Chicken and kale curry - Rest Less

Ingredients

• 4 skinless boneless chicken breasts, cut into large chunks
• 4 tbsp extra virgin olive oil
• 3 tbspn ground turmeric
• 2 red onions, sliced
• 2 Thai chillies, finely chopped
• 3 garlic cloves, finely chopped
• Tbsp finely chopped fresh ginger
• Tbsp mild curry powder
• 400g tin chopped tomatoes
• 400ml coconut milk
• Cinnamon stick
• 600g potatoes
• Handful parsley, chopped
• Two handfuls kale
• Handful coriander, chopped