Confetti Mayonnaise Cake - The Association for Dressings & Sauces
Light and colorful, the Confetti Mayonnaise Cake combines mayonnaise and holiday sprinkles for a unique twist on traditional cakes. Perfect for special occasions!
Ingredients
- 1 1/2 cups Mayonnaise
- 2 1/4 cups granulated white sugar
- 1 1/2 Tablespoon pure vanilla extract
- 3 large eggs
- 1 cup whole milk
- 3 cups all-purpose flour
- 1 1/2 Tablespoon baking powder
- 1 1/2 teaspoon kosher salt
- 1 cup holiday sprinkles
- For the Vanilla Buttercream:
- 3 cups or 6 sticks unsalted butter (softened)
- 12 cups powdered sugar (sifted)
- 3 Tablespoons pure vanilla extract
- 1 Tablespoon kosher salt
- 1/3 cup heavy cream
- red and green food coloring
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