Garlic Mushrooms on Sourdough With a Fried Egg –

Ingredients

• 2 ½ tbsp oil, divided
• 300g Portobello mushrooms, sliced
• 1 garlic clove, crushed
• 1 tsp fresh thyme, chopped
• 1 tbsp butter
• Juice of ¼ lemon
• Salt, as desired
• Ground black pepper, as desired
• 2 medium eggs
• Pinch chili flakes
• 2 slices sourdough bread
• 15g Parmesan, shaved
• 10g crispy fried onions
• 10oz Portobello mushrooms, sliced
• 0.35oz Parmesan, shaved
• 0.5oz crispy fried onions
• Step 1 To install the flat plate, position it flat on top of the heating element and gently press down until it sits into place. Close the lid.