How to make Garlic Mushrooms On Ricotta Sourdough Recipe
Garlic mushrooms on ricotta sourdough is a delicious and flavorful dish that combines the earthy taste of mushrooms with the creamy richness of ricotta cheese.
Ingredients
- 0.13 tablespoon Olive Oil
- 0.38 cloves Cloves Garlic, Minced
- 1 ounce Mushrooms, Sliced
- As required Salt And Pepper To Taste
- 0.06 teaspoon Dried Thyme
- 1/2 Slices Sourdough Bread
- 0.06 cup Ricotta Cheese
- 0.03 cup Grated Parmesan Cheese
- as per your need Fresh Parsley For Garnish
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