Apple-Raspberry Pie | Just A Pinch Recipes
Preheat oven to 375'F. Stir apples, raspberries, sugar, flour, lemon and salt together in a large bowl. Set aside. On a lightly floured surface roll out one disc to 12"...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 3/4 pound(s) assorted baking apples
- 6 ounce(s) fresh or partially thawed raspberris
- 3/4 cup(s) granulated sugar
- 1/4 cup(s) all purpose flour
- 1 tablespoon(s) fresh lemon juice
- 1 pinch(es) salt
- 2 tablespoon(s) unsalted butter, cut into pieces
- 1 large egg yolk
- 1 tablespoon(s) heavy cream
- - fine sugar for sprinkling on the pie crust
- 2 pie crust for a 9 inch pie.
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