Fuvesleves (Herb Soup) – Recipe Wise

Ingredients

• 1 teaspoon marjoram leaves
• 1 teaspoon thyme leaves
• 1 tablespoon chives , cut in 1 inch pieces
• 1 teaspoon apple mint , chopped
• 4 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• 6 cups water
• 1 teaspoon salt
• 1 pinch black pepper
• 3 egg yolks
• 1 tablespoon sour cream
• 3 hard rolls , cut in half , toasted