Hungarian Mushroom Soup Recipe - FitttZee

Ingredients

• 2 tablespoons Cooking oil
• 2 cups Onion (diced)
• 2 pieces Carrot (diced)
• 2 stalks Celery (diced)
• 1 teaspoon Salt
• 3 cloves Garlic (finely cut or minced)
• 2 lb Mushrooms (whole if small, quartered or sliced)
• 2 teaspoons Paprika
• ½ cup Dry white wine (optional)
• 1 cup Sour cream ( or Crème Fraîche)
• 2 tablespoons Parsley (freshly chopped)
• 2 cups Milk
• 4 tablespoons Plain white flour