Slow Cooker Cinnamon Rolls - Food Gardening Network
Making cinnamon rolls from scratch just got easier — use your slow cooker! Topped with creamy cream cheese frosting, these cinnamon rolls are a melt-in-your-mou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Stand mixer
- Slow cooker
- Rolling pin
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen towel
- Parchment paper
- Paper towel
- Serving platter
Ingredients
- Cinnamon Roll
- 3/4 cup whole milk, lukewarm
- 1 (0.25-ounce) packet instant yeast
- 1/4 cup granulated sugar
- 1 teaspoon kosher salt
- 3 tablespoons unsalted butter, melted
- 1 large egg
- 2 3/4 cups all-purpose flour
- 2 tablespoons ground cinnamon
- 1/2 cup granulated sugar
- 1 cup chopped pecans
- 5 tablespoons unsalted butter, at room temperature
- Cream Cheese Frosting
- 1 1/4 cups powdered sugar
- 2 ounces cream cheese
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
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