Jessica Nguyen's Lemongrass Pork Rice Paper Rolls
Rice paper rolls was one of my favourite dishes to eat as a kid. It still is to this day and is such a fun dish to enjoy with your family. They are really versatile and great as the weather gets...
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Cooking tools:
- Serving platter
Ingredients
- 2kg of pork shoulder
- 1 packet (375g) of rice paper
- 1 packet (400g) of rice vermicelli
- 3 cucumbers, preferably Lebanese, sliced into batons
- 3 heads of cos lettuce
- 1 bunch of fresh mint, washed
- 1 bunch of Vietnamese mint, washed
- 1 bunch of coriander, washed
- 1 cup of Vietnamese Dipping Sauce
- 5 stalks of lemongrass
- 1 whole head or 10 cloves of garlic
- 3 tablespoons of fish sauce
- 2 tablespoons of white sugar
- 2 tablespoons of sesame or vegetable oil
- salt
- pepper
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