Lemongrass Turkey Rice Paper Rolls Recipe
A delectable Asian cuisine dish, this lemongrass turkey rice paper rolls recipe is a great appetiser, lunch snack or even light dinner recipe. With a medley of fresh flavour, this dish is a perfect...
Keywords
- quick and easy recipes
- easy appetiser ideas
- how to make rice paper rolls
- best appetiser recipes
- turkey recipe ideas
- how to make asian rolls
- best turkey recipes
- asian style recipes
- asian cuisine ideas
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Cooking tools:
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 500g Steggles Turkey Mince
- 5 spring onions, chopped
- 1 stalk lemongrass, white part only
- 2 tablespoons ginger, finely chopped
- 2 cloves garlic, finely chopped
- 1 tablespoon fish sauce
- 1 tablespoon Shao Xing wine, or sherry
- 1 handful chopped coriander
- 1 tablespoon sweet chilli sauce
- 1 egg
- 1/2 teaspoon white pepper or cracked black is fine if it’s all you have
- 1/4 kecap manis (Indonesian sweet soy)
- 4 teaspoons fish sauce
- 4 teaspoons white vinegar
- 50g chopped roasted peanuts
- 1 large carrot julienned
- 1/2 red capsicum julienned
- 3 spring onion cut into lengths and julienned
- 1 cup mint leaves only
- 1 cup coriander leaves only
- 1 packet bean shoots
- 1 packet of rice paper
- 100g rice vermicelli
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