An Elegant Side: Brown Butter & Orange Cauli-Couscous Salad

Ingredients

• 3 small red beets
• 1 tbsp fresh lemon juice
• 2 cups cauliflower florets
• 1/4 cup (+2 tbsp) low-sodium vegetable stock
• 1/4 cup orange juice (fresh squeezed (about 1 small orange))
• 1 tbsp unsalted butter
• 1/2 cup whole-wheat couscous
• 1 tsp orange zest
• sea salt and cracked pepper
• 2 large oranges (peeled and segmented (reserve any excess juice))
• 3 tbsp unsalted natural almonds (sliced and toasted)
• 3 tbsp crumbled goat cheese
• 2 tbsp Fresh mint leaves (torn)