Rosemary Rhubarb Lemonade - The Merrythought
Rhubarb season is upon us! And we’ve definitely been eating our fair share of rhubarb around here! We’ve been trying out some new recipes using rhubarb and this
Ingredients
- 2 cups of chopped rhubarb
- 3/4 cup water
- 3/4 cup sugar
- 1-2 sprigs of rosemary
- 2/3 cup fresh lemon juice
- water
- ice
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