Rhubarb Sorbet
Recipe for Rhubarb Sorbet (Desserts; Fruit-based Desserts). An easy-to-make, light and refreshing seasonal dessert.
Ingredients
- 5 cups sliced rhubarb (about 1 1/4 pounds)
- 1 quart water
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tbsp fresh lemon juice
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