Pumpkin Cream Cheese Muffins

Ingredients

• 1-8 ounces package cream cheese, at room temperature
• 1/3 cup granulated white sugar
• 1 large egg, at room temperature
• 1/2 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup granulated white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 3/4 cup solid packed, canned pumpkin puree