Pumpkin Cream Cheese Muffins in 35 Minutes
Many pumpkin treats turn out gummy. These Pumpkin Cream Cheese Muffins use high heat for lift and tenderness, explained in the baking process section.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastiquerecipes.com.
Ingredients
- 1 3/4 cups (210g) all-purpose flour
- 1 tsp (5g) baking soda
- 1/2 tsp (3g) salt
- 2 tsp (10g) pumpkin pie spice
- 1/2 cup (115g) unsalted butter, melted and cooled
- 3/4 cup (150g) packed dark brown sugar
- 1 cup (245g) pumpkin puree
- 2 large eggs
- 1 tsp (5ml) vanilla extract
- 8 oz (225g) cream cheese, softened to room temperature
- 1/4 cup (50g) granulated sugar
- 1 large egg yolk
- 1/2 tsp (2.5ml) vanilla extract
- 1 pinch of salt
- 1/3 cup (40g) all-purpose flour
- 1/4 cup (50g) brown sugar
- 2 tbsp (30g) cold unsalted butter, cubed
- 1/2 tsp (2.5g) cinnamon
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